A Fred and LS original recipe. We made this cold noodle salad for lunch on Friday and enjoyed it al fresco on the terrace.
cooked udon noodles, rinsed in cold water
julienned carrots and cucumber and turkey cold cuts
chunks of avocado
wedges of tomato
chopped green onion
Arrange the vegetables on top of the noodles in a bowl. Garnish with some sesame seeds and season with Wafu Dressing. Mix well before eating. If you can’t find Wafu Dressing, any soy, sesame or miso-based Japanese-style dressing will do. A perfect lunch for a late summer day.