Cooking Cuisine Food Recipe

Arugula Persimmon Pear Salad

Persimmon, Pear & Arugula Salad

Arugula Persimmon Pear Salad
Serves 2

1 teaspoon of Dijon mustard
Juice of 1/2 lemon
Olive oil
1 shallots, minced

1 persimmon
1 small pear or 1/2 of a regular sized pear
2 handfuls of lightly toasted walnuts
1 bunch of arugula
Parmesan cheese
Salt and pepper to taste

Mix mustard, lemon, olive oil and shallots in bowl. Add sliced persimmon, pear, walnuts and arugula, mix until uniformly distributed. Shave Parmesan cheese atop, season to taste with salt and pepper.