Mifune Restaurant
Japan Center Kintetsu Building
1737 Post Street
San Francisco, CA 94115
Kris and I went to Mifune in Japantown for lunch last Saturday for some old-school Japanese food. We had mixed tempura, fried oysters (kaki-fry), and zaru soba (cold buckwheat noodles with dipping sauce). We washed it down with some Koshihikari Echigo beer, which is made with rice, similar to other Japanese lagers; it tasted pretty similar to Sapporo. Good solid traditional Japanese food. From the photo above, it seems like the Guide Michelin agrees too.
