Canada Cooking Cuisine Food Photography Pictures Travel

Kitchens of the World

Black Beans & Rice, Fried Plantains, Collard Greens
Rice and beans with fried plantains

The Canadian Council of the Blind has published a fundraising cookbook, Kitchens of the World, which features 200+ recipes and photographs from around the world.  A couple of my photos (including the one above) appear in the Haiti and Domincan Republic chapters.  The book is available online as a paid e-book download or in printed hardcover form.  Proceeds from the book go towards supporting programs for the blind and disabled.

California Cuisine Food Restaurant San Francisco

Live Sushi Bar


Live Sushi Bar
2001 17th St (at Kansas St in Potrero Hill)
San Francisco, CA 94103-5012
(415) 861-8610‎

On Sunday, After spending the whole day outside watching the San Francisco Pride parade and checking out the festival in front of City Hall, I went back to the tranquility of Potrero Hill and treated myself to a nice sushi dinner at Live Sushi Bar.  I ordered the Live Sushi Combo – 6 pieces of nigiri, 4 pieces of sashimi and 6 pieces of spicy tuna roll for $16.95 and the sake tasting sampler ($9.50).  They kind of have a weird name and a logo that looks like the Jesus fish, but they are close to my summer crash pad, so it’s become a good place for the occasional splurge.  Last time I had dinner here, I had the grilled shio saba (salted mackerel) and tempura, which were decent, but nothing mind blowing.  This time, my decision to actually order sushi paid off.  The sushi rice was perfectly prepared and the fish tasted very fresh and clean.  I’m not sure what is going on with the Pepto-Bismol-colored salad dressing, but it didn’t taste bad.


Above: Sakes in the intended sampling order from right to left (click on image to view enlarged version)

Masumi “Okuden Kantsukuri” – 真澄 奥伝寒造り (Junmai – 純米)

Dewazakura “Oka” – でわざくら 桜花 (Ginjo – 吟醸)

Hoyo “Kura no Hana” – 鳳陽 蔵の華 (Daiginjo – 大吟醸)

The Masumi tasted like a pretty standard junmai to me, a good starter sake.  The Dewazakura, with a seductive floral bouquet, was definitely my favorite.  My white wine taste tends towards Rieslings and Gewurztraminers, so it’s no surprise that I like the fruity floral sake.  The Hoyo had a strong star anise taste in it’s flavor profile, which I would expect from sake.  It went really well with the earthy spiciness of the spicy tuna rolls, and I bet it would

One of Adam’s friends suggested that I check out another sushi place called Umi, which is also in Potrero Hill.  I will definitely be there to check it out soon!

Cooking Cuisine Food Recipe

Breakfast of Champions

Breakfast of Champions

Pickled herring, boiled potatoes and kale.  Mmm.

California Cuisine Food Restaurant San Francisco

Pancho Villa Taqueria


Pancho Villa Taqueria
3071 16th St
between Caledonia St & Julian Ave, in the Mission District
San Francisco, CA 94103
(415) 864-8840

Pancho Villa on Yelp

Kris and I went to Pancho Villa Taqueria for a late night dinner last week.  I love how this place is hopping even at 11 pm on a weeknight (compared to other places in the the neighborhood), and how it attracts a motley mix of clientele – from hipsters in skinny jeans to hip-hop kids in sweat pants to businessmen in suits.

We shared an order of the garlic prawns ($9.95 – pictured above) and washed it down with a medium horchata ($1.65).  The plate, which included rice, beans, avocado, fresh tortillas AND tortilla chips, was enormous and delicious. The salsa bar made things even better.  A real Mission District gem.

Como dice el “Governator,” “I’ll be back.”  Más Pancho Villa, por fa-please!


California Cooking Cuisine Food San Francisco

Magic Curry Kart

Magic Curry Kart Man

Magic Curry Kart guy (above) had a Burning Man fundraiser at the Bryant Street Sports Basement today.  I went and had a tofu red curry (below).  Five bucks for a take-out container of curry on rice.  The vegetables tasted fresh and the price was right.  I like the extra touch of cutting the carrots into star shapes.


I noticed that Magic Curry Kart man used Mae Ploy red curry paste, a common mass-produced Thai curry paste.  The curry itself was made by frying the curry paste in some coconut milk, and then adding the tofu and vegetables, and seasoning with sugar and fish sauce.  Chicken curry was also available.  Maybe it was vegetarian fish sauce for the tofu curry, because I noticed a second bottle of liquid on the cart.  There is shrimp paste in Mae Ploy curry paste anyway, so it’s definitely no vegan if you are strict about that sort of thing.

Another thing I noticed was that the curry was very thick.  I don’t think water was added to dilute the curry, which is commonly done.  It was a bit on the thick side for my taste, and the rice was a bit mushy in places and hard in others.  But all in all, you can’t beat the price, and the concept is great.  And you can’t go wrong supporting a local micro-business.  Follow Magic Curry Kart on Twitter to find out where he will show up next.


Magic Curry Kart on Yelp
Blogpost about Magic Curry Cart on Mission Mission
SF Gate blogpost on food cart mini-trend