I’m proud to announce the launch of my new podcast, Easy Cook Bear.
Easy Cook Bear is a food and culture show about how we cook, connect, and create. My guests and I share stories, swap recipes, and explore the creative processes of people who make art, culture, food, music, and more.
I interview Antonius Wiriadjaja on the first episode of the show.
Antonius is an artist and educator. He cooks meals and turns them into face masks for his Instagram project @foodmasku.
Antonius was born in Jakarta, raised in Boston, and is currently based in New York City. He’s also a survivor of gun violence who blogged about his recovery.
Links to people and things referenced in the episode:
NY Times “5 Art Accounts to Follow on Instagram Now”: https://www.nytimes.com/2020/09/16/arts/design/instagram-art-accounts.html
Antonius’s personal website: https://resume.antoni.us/
ITP (Interactive Telecommunications Program) at NYU: https://tisch.nyu.edu/itp
How I Survived a Gunshot to the Gut: https://gunsurvivor.antoni.us/
Merche Blasco: https://www.newmusicusa.org/profile/mercheblasco/
Gabriel Barcia-Colombo: https://www.gabebc.com/
Krewe de Fromage: https://www.instagram.com/krewedefromage/
Julie & Julia: https://en.wikipedia.org/wiki/Julie_%26_Julia
Baldor Food: https://www.baldorfood.com/