Iain and I went to an event called Drambuie Den yesterday after work. Check out the invite:
The Drambuie Den
at The Plumm
246 W. 14th Street (between 7th & 8th Ave)
On Tuesday, March 27, 2007
From 6:00pm to 9:00pm
You have successfully gained entry to this one-of-a-kind event, where we invite you to live the legend and true story of a zealous Scottish Prince. Thwarted in his attempt to reclaim the British throne, he narrowly escapes capture thanks to the loyalty of the Highland clans. His gift to them? The secret recipe for Drambuie.
Fast forward 260 years and the spirit of the Prince lives on at the Drambuie Den in New York â€“ a modern interpretation of a classic, where you can enjoy expertly mixed cocktails, delicious hors dâ€™oeuvres and complimentary grooming treatments courtesy of Trumanâ€™s Gentlemanâ€™s Groomers.
The party was staffed by a foxy bunch of “brand ambassadors” (cocktail waitresses) who served up hors d’oeuvres and really cloyingly sweet Drambuie cocktails. But I am not complaining, I am not the type to turn down free drinks! The Drambuie drinks could have been better with the simple extra step of muddling the limes they used in them a bit before serving.
I tried 3 kinds of hors d’oeuvres: chicken skewers, mini onion tarts, and baby brioche burgers. The chicken skewers were unremarkable, reminding me of why I don’t like chicken, unless it’s a whole roasted free-range bird. The mini tarts were fantastic, and the baby brioche burgers were sublime – kind of like the bourgie version of White Castle. Apparently, all of the food contained Drambuie too, but it’s not like I could tell, since I was washing it all down with Drambuie cocktails.
On my way out, we picked up gift bags which contained a Drambuie logo cigar cutter and a small bamboo cutting board. Totally random!