I had dinner at Yamo, a hole-in-the-wall Burmese place in the Mission tonight.  When I say hole-in-the-wall, I really mean it, it’s just 10 seats along a long, narrow counter looking on to the kitchen area with three Cantonese ladies engaging in a frantic ballet of taking orders, cooking, pouring water and collecting money.  I had the fish chowder noodles (above), which consist of rice noodles in a velvety turmeric-spiced broth with shredded fish, and topped with crunchy fried lentils.  The noodles, like most of Yamo’s entrees, were only $5.25.  CASH ONLY!

I also recommend the fried rice.  They don’t serve alcohol, but if you want more than water, I suggest the fresh young coconut, which is literally a whole coconut that they cut open with a cleaver in front of you.

As far as Burmese food goes, Yamo is not as good as Mandalay in the Richmond, but it’s much closer to home and the prices can’t be beat.


3406 18th St
(between Mission St & San Carlos St)
San Francisco, CA 94110