My first cooking video, shot and edited on an iPhone. Last night’s Sunday supper was a roast half chicken with kabu (Japanese baby turnips), both fresh from the farmers market. Let me know what you think!
I roasted up a a whole red snapper for dinner last night. For me, this dish evokes long leisurely meals in a warm Mediterranean beach town somewhere. Fancy restaurants in New York would charge 50 bucks or more for a dish like this, but you can do it a home for a fraction of the price. Here is how to recreate the experience in your own kitchen: