Tropical Fruit “Ice Cream”
Flesh of half a durian
Flesh of 1 mango
2 bananas, peeled
1 can of coconut milk
2 tablespoons of brown rice syrup
2 tablespoons of brown cane sugar or palm sugar
Juice of 1 lime
4 Kaffir lime leaves, minced
Blend together all ingredients in a blender. Blend in batches if necessary. Transfer to a sealed container and freeze.
The mixture forms ice crystals when completely frozen, but regains a smooth creamy texture when it starts to melt, so let stand at room temperature at a few minutes before serving.
Goes well with a sweet white wine. I paired it with a Benziger Muscat Canelli.