Tropical Fruit “Ice Cream”

Tropical Fruit Ice Cream

Tropical Fruit “Ice Cream”

Flesh of half a durian
Flesh of 1 mango
2 bananas, peeled
1 can of coconut milk
2 tablespoons of brown rice syrup
2 tablespoons of brown cane sugar or palm sugar
Juice of 1 lime
4 Kaffir lime leaves, minced

Blend together all ingredients in a blender.  Blend in batches if necessary.  Transfer to a sealed container and freeze.

The mixture forms ice crystals when completely frozen, but regains a smooth creamy texture when it starts to melt, so let stand at room temperature at a few minutes before serving.

Goes well with a sweet white wine.  I paired it with a Benziger Muscat Canelli.

Benziger Muscat Canelli

Herbivores

You’ll never think of vegetarianism the same way again!


Herbivores from lee-sean on Vimeo.

A stop motion video by Lee-Sean Huang & Elizabeth Fuller for Communications Lab at ITP

Watch on Vimeo, BlipTV, or YouTube

“Making of” photos on Flickr