Photo from dosasf.com
995 Valencia St
San Francisco, CA 94110
After many aborted attempts to eat dinner at the much-hyped Dosa due to long wait times, we finally snagged a reservation last week. We ordered:
According to Wikipedia:
It comprises a round, hollow “puri”, fried crisp and filled with a watery mixture of tamarind, chili, chaat masala , potato, onion and chickpeas. Its size is small enough to fit in the mouth.
I liked how the panipuri a Dosa were fun and DIY, but I don’t understand why they couldn’t have been assembled in the kitchen. I’m sure these things only cost pennies from street vendors in India, but in a yuppie-friendly SF restaurant, they are 8 bucks an order. Reasonably tasty, but the crispy shells tasted a bit stale. Definitely like the idea though.
Habanero-Mango Masala Dosa spread with spicy Habanero chutney (watch out!) $10
The waitress warned me that this was REALLY SPICY, but I felt safe seeing that most of the diners at Dosa were non-Indian. I normally have a fairly high tolerance for spice, but this was a weapon of mass destruction. It was all heat, with none of the fruitiness of fresh habaneros and I couldn’t taste the mango at all. This dish might have been saved by the contrasting sweetness of mango, but alas, it was just overwhelmingly hot with no complexity.
Tomato & Onion Uttampam topped with onion, tomatoes and green chiles $10
This was pretty right on, similar to the uttampam I’ve had at other places. A nice contrast to the atomic heat of the habanero-mango dosa.
In conclusion, Dosa was a little underwhelming despite all the hype. The wait times are just not worth it and the food is a little pricy for this kind of Indian food. For my next South Indian food fix, I’ll probably just wait until I’m back in New York and go to one of my usual places in Curry Hill: Tiffin Wallah, Saravanaa Bhavan, or Tamil Nadu Bhavan.