Kitchens of the World

Black Beans & Rice, Fried Plantains, Collard Greens
Rice and beans with fried plantains

The Canadian Council of the Blind has published a fundraising cookbook, Kitchens of the World, which features 200+ recipes and photographs from around the world.  A couple of my photos (including the one above) appear in the Haiti and Domincan Republic chapters.  The book is available online as a paid e-book download or in printed hardcover form.  Proceeds from the book go towards supporting programs for the blind and disabled.