Breakfast Noodles with Peanut Sauce

peanut breakfast noodles

Here is the recipe for a Southeast Asian-inspired noodle dish that I made this morning for breakfast with DCR and Kris.

  1. Cook a half package of brown rice fettuccine according to instructions. This is about a handful of dry noodles, which was enough for 3 people for a breakfast, or maybe 2 people for lunch/dinner.
  2. In the meantime, combine in a large bowl: 1/4 cup unsalted organic peanut butter, 1 tablespoon soy sauce, 1/2 teaspoon of honey (or brown sugar), 1 minced garlic clove, 2 thinly chopped scallions, juice of 2 limes, chili oil (or sesame oil) to taste, red pepper flakes and black pepper to taste.
  3. Totally optional, but you can also crack a raw free-range egg into this mixture, or put in a dollop of mayonnaise for extra richness. This morning I used some leftover chipotle mayonnaise.
  4. When the noodles finish cooking (about 10-12 minutes), drain, rinse, and combine with the sauce mixture. You may need to add some of the cooking water to thin out the sauce.
  5. Serve with fresh basil, mint, or other fresh herbs or greens that you have around. We had basil and mint this morning. We just ripped up the leaves and mixed them in with our noodles.
  6. Enjoy!

Farley’s and Hazel’s


Farley’s and Hazel’s Kitchen have become my usual San Francisco Sunday morning spot for a one-two punch of caffeine and breakfast burrito.  Farley’s is a coffee shop, and Hazel’s is a tiny deli/takeout joint.  They are located right next door to each other in in Potrero Hill.  You can order food to-go from Hazel’s and eat at Farley’s or when the weather is nice, they have tables outside on the street.  As a creature of habit, I always order the breakfast burrito with tofu at Hazel’s, so I can’t comment on the other food, but the other stuff looks good too.  Everything is fresh and homemade.  Farley’s is an shabby-chic anti-Starbucks, with hip and friendly baristas and an awesome selection of magazines for sale (including my favorite, Monocle).

1315 18th Street
San Francisco, CA 94107

Hazel’s Kitchen
1319 18th Street
San Francisco, CA 94107