ã‚»ã‚µãƒŸãƒ‘ãƒ³ Sesame bread
ãƒœã‚¤ãƒ«ãƒ•ãƒ©ãƒ³ã‚¯ãƒ•ãƒ«ãƒˆ Boiled Frankfurter
ãƒœã‚¤ãƒ«ã‚ãƒ£ãƒ™ãƒ„ Boiled cabbage
ä¸€é£Ÿã‚±ãƒãƒ£ãƒƒãƒ—ï¼†ãƒžã‚¹ã‚¿ãƒ¼ãƒ‰ Single-serving ketchup and mustard
ãƒ‘ãƒ³ãƒ—ã‚ãƒ³ã‚¹ãƒ¼ãƒ— Pumpkin soup
School lunch was quite good today. The sesame bread had both black and white sesame seeds in it and had a lot more texture and flavor than the normally bland and insipid white bread we get on “bread days” (Tuesday and Thursday). Monday, Wednesday and Friday are “rice days.” The pumpkin soup was a beautiful yellow-orange color. The boiled cabbage was an interesting crunchy surprise when eaten with the hotdog and hotdog bun, but I still would prefer the tangy kick of some sauerkraut.