I got into San Francisco late this afternoon from Cake City. The first thing that hit me was the ocean breeze and the fact that the temperature is 30 degrees cooler here than in Phoenix.
A quick SuperShuttle ride to the Potrero Hill neighborhood, where I am renting a room for the summer. Still in the process of unpacking and settling in. Had dinner at a Japanese restaurant called Live Sushi at the bottom of the hill (less than 5 minute walk). The food at the sushi place was average, but it’s close to where I’m staying so I’ll probably be back. Then I got some provisions at Whole Foods, which is right across the street from Live Sushi.
The uphill walk home from sushi/Whole Foods was a bit tough on my veal-like legs that have attrified in the last couple weeks lounging around the house and the pool in Arizona, but no doubt by the end of the summer I will have calves of steel.
Internship at Creative Commons starts on Monday.
In other news, Nicholas and I wrapped up the latest HEPNOVA album yesterday. A few more finishing tweaks and we will officially release it. In the meantime, you can check out the “soft-launch” mixdowns on ReverbNation.