Recipe: Gâteau à l’orange

gateau.jpg
This is a recipe for an orange cake that I got from Fred in Québec. He got it from his grandmother who got it from a newspaperway back in the day. The ingredients and the recipe are simple, but the results are delicious. Here is my slighty jazzed-up Anglophone version:

Ingredients

4 large free-range eggs

2 cups of white sugar

2 cups of white flour

2 teaspoons of baking soda

a pinch of salt

3/4 cup of vegetable oil (I used a half cup of neutral safflower oil and 1/4 cup of extra virgin olive oil to give the cake that Mediterranean je ne sais quoi)

2/3 cup of freshly squeezed orange juice (about 1 and a half oranges)

Grated rind of 1 orange

1 teaspoon of vanilla extract

powdered sugar (for topping)

Method

1. Preheat oven to 350 degrees Fahrenheit (177 Celsius).

2. Beat together the eggs and the white sugar for 2 minutes

3. Sift together the flour, baking soda and salt and beat into the egg and sugar mixture

4. Beat in the rest of the ingredients except for the powdered sugar and transfer batter to a ring-shaped cake pan or a Bundt cake pan

5. Bake in the preheated oven for 50 minutes or until an inserted toothpick comes out clean

6. Allow the cake to cool complete, remove from cake pan, invert onto a serving plate and top with sifted powdered sugar. Et voilà, c’est fini! Très simple et délicieux.

Published by

leesean

Foossa Facts