Over the weekend, CCTV America aired an interview featuring me and my Awesome Foundation colleagues Christina Xu and Jesse Chan-Norris. We talked about investing in inspiration and building international philanthropic networks to further the cause of awesome in the universe. Watch the full interview below:
I’m one of the instructors for the upcoming miLES Do Tank (details below). Our teaching client is the Tenement Museum and the theme is “borders, migration, and immigration.” Applications for students are now open. Thanks in advance for helping to spread the word.
The miLES Do Tank is an action-oriented design thinking course, tied to a challenge to translate learnings into local impact. In collaboration with Foossa, Makeshift, NYU Design for America, and Tenement Museum, the Do Tank cultivates a group of people with varied skillsets to work together on a real-world issue, from collaborative ideation to collaborative creation. This 14-weeks program for young professionals and graduate students is facilitated by experts from Foossa, IDEO, Makeshift, NYU Design for America, miLES and more.
For Spring 2016, the theme of the Do Tank is “Borders, migration, immigration”. Around the world, and right here in NYC, a city shaped by people from every corner of the globe, lines continue to be drawn between “us” and “them,” even when “they” are part of “us”. How can we create an inclusive community that recognizes and appreciates the stories and contributions of our neighbors, regardless of where they come from? How can we encourage inclusive communities? The primary challenge is :
“How might we break down boundaries and foster connection?”
Together with our beneficiary, the Tenement Museum, we invite you to rally your community of Creatives, Strategists, Designers of all stripes (UX, graphic, etc.), Social Innovators, Community Activists, and Immigration Experts to collectively learn the tools and methods needed to prototype and co-create a solution with a local impact.
Only limited spots and need-based scholarship available:
Please choose “Foossa” in the “referred by” field if you apply.
Happy Year of the Monkey from Foossa. Wishing you a 2016 full of curiosity, serendipity, and play.🐒🐵
Enjoy this mash-up of brownies, gingerbread, and Hawaiian butter mochi. This is a super simple holiday dessert recipe that packs a ton of tropical flavor.
1. Preheat oven to 350 F / 180 C.
2. Mix wet ingredients in a bowl:
* 6 eggs (beaten)
* 2 teaspoons of vanilla extract
* 1 can (400 ml) of coconut milk
* 400 ml of cow’s milk (use the can of coconut milk to measure)
* 1 stick of butter (melted)
3. In another big bowl, mix the dry ingredients:
* 2 cups of mochiko (glutinous or “sweet” rice flour)
* 1 cup of unsweetened dry shredded coconut
* 1 cup of unsweetened cocoa powder
* 1.5 cups of coconut (or brown) sugar
* 1 teaspoon of baking powder
* 1/4 teaspoon of salt.
* Optional: since this is the holiday season, I kicked things up by adding1/4 teaspoon of each of the following dried powdered spices: cinnamon, cardamom, black pepper, nutmeg, ginger. If you really want to live on the edge, you can put some cayenne pepper in this too.
4. Pour the wet ingredients into the bowl with the dry ingredients. Mix well and pour into a 9 x 13 inch (33 x 23 cm) baking tray. Bake for 1 hour. Enjoy!
These brownies are great by themselves or warm with some ice cream, or you can always reheat them in the microwave or a toaster oven to serve later. If you want a drink pairing, port wine works well. Or a not-too-smoky whisky.
My first cooking video, shot and edited on an iPhone. Last night’s Sunday supper was a roast half chicken with kabu (Japanese baby turnips), both fresh from the farmers market. Let me know what you think!