I was visiting family in Arizona for Thanksgiving weekend. I spent the Friday after Thanksgiving with my mom, aunt, and uncle making zongzi or Taiwanese tamales, a fitting description that reflects my Pacific Islander/Southwestern identity. 😉 The zongzi are based on my Taiwanese grandmother’s recipe, and includes sticky rice, peanuts, pork, fried shallots, dried shrimp, dried daikon, shiitake, and salty duck egg yolks wrapped in bamboo leaves. The bamboo-wrapped packages are then boiled and steamed. Yum!