Latest culinary exploits


Octopus Avocado Salad (Canned Galician octopus in olive oil, avocado, minced onion and celery, lemon juice)


Spiced lamb stew, ume-pickled celery, brown rice, raspberry lambic


Pimentón-dusted salmon, Swiss chard with chickpeas, brown rice


Gâteau à l’orange, Greek yogurt, honey, Fuji apple, dark chocolate

Published by

leesean

Foossa Facts