Kitchens of the World

Black Beans & Rice, Fried Plantains, Collard Greens
Rice and beans with fried plantains

The Canadian Council of the Blind has published a fundraising cookbook, Kitchens of the World, which features 200+ recipes and photographs from around the world.  A couple of my photos (including the one above) appear in the Haiti and Domincan Republic chapters.  The book is available online as a paid e-book download or in printed hardcover form.  Proceeds from the book go towards supporting programs for the blind and disabled.

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Foossa Facts

  • That’s amazing! You’re getting so much press on the net.

    Hunnnngry….I can’t wait to eat your food again. Yes, when I force you to cook for me again. 😛

  • Yes, I can’t wait to get back into cooking. I haven’t done too much of it in SF. Also, I’d like to clarify that they book is publishing my photos, but the recipes aren’t mine (they look delicious though). You can check out my recipes here:
    I should probably organize them in a more user-friendly format sometime soon.