LEESEAN.NET

I’m on a real roll with the food blogging right now.  I just want to make sure I am caught up with my documentation before grad school classes start next week.  I have been encouraged by friends and family to document my recipes, since I never really measure anything or cook from recipes.  Everything just [...]

Eggs and curry.  Two of my favorite things combined in one dish for a Saturday at home brunch treat.  This came out a bit soupier than regular scrambled eggs, with the eggs forming an über-rich curry-scented “sauce.”  Perfect for dipping bread into.  This recipe could easily feed two people, but I was hungry and had [...]

This dinner is a improvisation that I put together last night (Saturday, 9 August 2008). I would characterize this meal as Mediterranean-meets-Malay-in-a-Manhattan-love-affair. Full of flavor, yet light enough for a balmy late-summer weekend evening.
The locally-caught wild bluefish and the veggies are from FreshDirect, while the seasonings come from my eclectic pantry of global [...]

This rich Sunday breakfast dish was inspired by my recent trip to Montréal and the gorgeous strawberries and peaches I picked up at the Union Square Greenmarket. This recipe serves two (or one if you are really hungry).

For the French toast:

Two organic free-range eggs
Two heaping tablespoons of Greek yogurt
3/4 cup of milk (I didn’t have [...]

This salad is one of my current obsessions. I just can’t get enough of this stuff. It’s a real orgy of flavors, with tangy, creamy blue cheese gettin’ it on with the nutty walnuts, peppery arugula, sweet fig preserves and crunchy croûtons. (Recipe below)

Ingredients (serves 2):

Two handfuls of a baguette or other [...]