This is my first foray into cooking here in Rio where I integrate Brazilian and Japanese influences. Ingredients Broccoli and cauliflower florets Thin slice of alcatra (rumpsteak) Olive oil 1 small onion, chopped 1 handful of sliced shiitake 1 garlic clove, minced Tablespoon of soy sauce Tablespoon of brandy Tablespoon of red wine vinegar 2 [...]
Entries Tagged as 'Recipe'
Japanese-Brazilian Pepper Steak
18 January 2012 · 0 Comments
Brazil · Cooking · Japan · Japanese · Recipe
Weird Ghetto Umami Dinner
15 September 2011 · 0 Comments
Ok, I’m going to share my ghetto umami dinner tonight: Canned octopus in olive oil (drained), lime juice, a squirt of organic mayo, a dab of Grey Poupon, a clove of chopped garlic, a shake each of smoked paprika, cayenne pepper, freshly ground black pepper. Washed down with a glass of box wine left over [...]
Soft Shell Crab Salad with Curry Aioli
3 May 2010 · 0 Comments
With my ITP thesis ready to go, I finally got a chance to do some creative cooking again. Tonight I made a fried soft shell crab salad with a curry aïoli dressing. I improvised through this one (like most things I cook), so no exact measurements. I got the soft shell crabs (which are currently [...]
Cooking · Cuisine · Food · Recipe
Spaghetti 2 Ways
13 April 2010 · 0 Comments
I’ve been on a cooking spaghetti kick lately. Here are two kinds I’ve made in the last week. Above: Pasta With Sardines, Bread Crumbs and Capers from Mark Bittman of the New York Times. I had this with some vinho verde, my default house white. Fantastic. Below: Shiitake carbonara – my own creation. Super easy. [...]
Making spicy scrambled eggs with sardines
21 February 2010 · 0 Comments
Another one of my wacky culinary experiments. Some strong flavors to get your day started right. Scrambled eggs + fishy fish + curry = the breakfast of champions. Videography and off-camera commentary by Kris Hartley.



