With my ITP thesis ready to go, I finally got a chance to do some creative cooking again. Tonight I made a fried soft shell crab salad with a curry aïoli dressing. I improvised through this one (like most things I cook), so no exact measurements. I got the soft shell crabs (which are currently [...]
Entries Tagged as 'Recipe'
Soft Shell Crab Salad with Curry Aioli
3 May 2010 · 0 Comments
Cooking · Cuisine · Food · Recipe
Spaghetti 2 Ways
13 April 2010 · 0 Comments
I’ve been on a cooking spaghetti kick lately. Here are two kinds I’ve made in the last week. Above: Pasta With Sardines, Bread Crumbs and Capers from Mark Bittman of the New York Times. I had this with some vinho verde, my default house white. Fantastic. Below: Shiitake carbonara – my own creation. Super easy. [...]
Making spicy scrambled eggs with sardines
21 February 2010 · 0 Comments
Another one of my wacky culinary experiments. Some strong flavors to get your day started right. Scrambled eggs + fishy fish + curry = the breakfast of champions. Videography and off-camera commentary by Kris Hartley.
Sweet Potato Gnocchi Gratin
31 October 2009 · 1 Comment
I improvised this sweet potato gnocchi gratin for a night in with Elizabeth and Catherine. Ingredients 2 tablespoons of butter 2 tablespoons of flour 2 cups of milk 1 teaspoon of herbes de Provence 1/4 teaspoon of pimentón (smoked Spanish paprika) 1 heaping tablespoon of white miso 1 half package of Neufchatel or cream cheese [...]
Cooking · Cuisine · Food · Recipe
Instant Messenger Iron Chef: Turkey & Rice Stuffed Yellow Squash
23 September 2009 · 2 Comments
My friend Sophia IM’ed me the other night while I was at school. She asked me for some cooking advice based on the ingredients she had in her kitchen. It turned into a game of IM Iron Chef or Stump the Cook from The Splendid Table. Here is a log of our chat (edited [...]
Cooking · Cuisine · Food · Fun · Recipe



