LEESEAN.NET

Eggs and curry.  Two of my favorite things combined in one dish for a Saturday at home brunch treat.  This came out a bit soupier than regular scrambled eggs, with the eggs forming an über-rich curry-scented “sauce.”  Perfect for dipping bread into.  This recipe could easily feed two people, but I was hungry and had [...]

I had lunch at the culinary mecca Chez Panisse Cafe in Berkeley with Kris on August 22, 2008.   Just getting around to blogging about the experience now.
Eggplant and cherry tomato salad with walnuts and marjoram

We shared this salad as our starter.  A perfect opening to our summer luncheon.  All the produce was perfectly fresh worked [...]

End of summer update: I got back this morning from a week-long holiday in Northern California. Tons of pictures on Flickr. I will blog more about it later.
Above: The famous Fisherman’s Wharf of San Francisco. Below: LS plays with eels at the Monterey Aquarium.

Sophia & Perilla
I hung out with Sophia today. [...]

This dinner is a improvisation that I put together last night (Saturday, 9 August 2008). I would characterize this meal as Mediterranean-meets-Malay-in-a-Manhattan-love-affair. Full of flavor, yet light enough for a balmy late-summer weekend evening.
The locally-caught wild bluefish and the veggies are from FreshDirect, while the seasonings come from my eclectic pantry of global [...]

This rich Sunday breakfast dish was inspired by my recent trip to Montréal and the gorgeous strawberries and peaches I picked up at the Union Square Greenmarket. This recipe serves two (or one if you are really hungry).

For the French toast:

Two organic free-range eggs
Two heaping tablespoons of Greek yogurt
3/4 cup of milk (I didn’t have [...]