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Entries Tagged as 'Cooking'

Japanese-Brazilian Pepper Steak

18 January 2012 · 0 Comments

This is my first foray into cooking here in Rio where I integrate Brazilian and Japanese influences. Ingredients Broccoli and cauliflower florets Thin slice of alcatra (rumpsteak) Olive oil 1 small onion, chopped 1 handful of sliced shiitake 1 garlic clove, minced Tablespoon of soy sauce Tablespoon of brandy Tablespoon of red wine vinegar 2 [...]

Brazil · Cooking · Japan · Japanese · Recipe


Easter Brunch – Lamb BibimBenedict

24 April 2011 · 1 Comment

English muffins with a hummus schmear, topped with roasted leg of lamb, fried eggs, kimchi, ginger carrot salad, and sauerkraut. Yum! You can’t get more New York than this.

Cooking · Cuisine · Food


Soft Shell Crab Salad with Curry Aioli

3 May 2010 · 0 Comments

With my ITP thesis ready to go, I finally got a chance to do some creative cooking again.  Tonight I made a fried soft shell crab salad with a curry aïoli dressing.  I improvised through this one (like most things I cook), so no exact measurements.  I got the soft shell crabs (which are currently [...]

Cooking · Cuisine · Food · Recipe


Spaghetti 2 Ways

13 April 2010 · 0 Comments

I’ve been on a cooking spaghetti kick lately.  Here are two kinds I’ve made in the last week. Above: Pasta With Sardines, Bread Crumbs and Capers from Mark Bittman of the New York Times.  I had this with some vinho verde, my default house white.  Fantastic. Below: Shiitake carbonara – my own creation.  Super easy.  [...]

Cooking · Food · Recipe


Making spicy scrambled eggs with sardines

21 February 2010 · 0 Comments

Another one of my wacky culinary experiments. Some strong flavors to get your day started right. Scrambled eggs + fishy fish + curry = the breakfast of champions. Videography and off-camera commentary by Kris Hartley.

Cooking · Cuisine · Recipe