Above: Egg and Cheese Croissant Sandwich with Sriracha Cock Sauce.
Below: Chocolate Almond Croissant
The croissants and other pastries at Bouley Bakery Market are simply fantastic. They seem to be made with unbleached and/or part whole-wheat flour, which gives them a perfect texture that is both flaky, and substantially chewy and bready
Bouley Bakery Market
130 West Broadway
New York, NY 10013