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Easter Brunch – Lamb BibimBenedict

24 April 2011 · 1 Comment

English muffins with a hummus schmear, topped with roasted leg of lamb, fried eggs, kimchi, ginger carrot salad, and sauerkraut. Yum! You can’t get more New York than this.

Cooking · Cuisine · Food

1 response

  • Sophia Chang // Jun 21, 2011 at 6:46 am

    Holy frick I’m starved.

    I just brought home leftover dolsat bibimbap from the Ktown food court today – you gave me a great idea for bfast tomorrow. (I’m sure my tum will be hurtin’ though…)

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