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Octopus Avocado Salad (Canned Galician octopus in olive oil, avocado, minced onion and celery, lemon juice)

Spiced lamb stew, ume-pickled celery, brown rice, raspberry lambic

Pimentón-dusted salmon, Swiss chard with chickpeas, brown rice

Gâteau à l’orange, Greek yogurt, honey, Fuji apple, dark chocolate