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Latest culinary exploits

January 26th, 2008 · 1 Comment


Octopus Avocado Salad (Canned Galician octopus in olive oil, avocado, minced onion and celery, lemon juice)


Spiced lamb stew, ume-pickled celery, brown rice, raspberry lambic


Pimentón-dusted salmon, Swiss chard with chickpeas, brown rice


Gâteau à l’orange, Greek yogurt, honey, Fuji apple, dark chocolate

Cooking · Cuisine · DIY · Food

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