Octopus Avocado Salad (Canned Galician octopus in olive oil, avocado, minced onion and celery, lemon juice)
Spiced lamb stew, ume-pickled celery, brown rice, raspberry lambic
Pimentón-dusted salmon, Swiss chard with chickpeas, brown rice
Gâteau à l’orange, Greek yogurt, honey, Fuji apple, dark chocolate
1 response
Jim Morpion // Feb 1, 2008 at 1:50 am
HEY you stole our insulated glasses
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