Octopus Avocado Salad (Canned Galician octopus in olive oil, avocado, minced onion and celery, lemon juice) Spiced lamb stew, ume-pickled celery, brown rice, raspberry lambic Pimentón-dusted salmon, Swiss chard with chickpeas, brown rice Gâteau à l’orange, Greek yogurt, honey, Fuji apple, dark chocolate

Hepnova has a new track available online: Coconut Suntan Fantasy. Check it out!

Ume chicken leg, oven roasted broccoli and pork fried rice The ume chicken is inspired by the ume duck recipe in Eric Gower’s Breakaway Cook. I substituted chicken for duck since I couldn’t find duck leg at the market and also added pickled ginger to the simple sauce which is super simple – just puréed [...]

Check out my latest Flickr photosets: Roommate Reunion California Trip Christmas 2007