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	<title>Comments on: Omakase Dinner at Morimoto NYC (1 June 2007)</title>
	<atom:link href="http://leesean.net/2007/06/06/omakase-dinner-at-morimoto-nyc-1-june-2007/feed/" rel="self" type="application/rss+xml" />
	<link>http://leesean.net/2007/06/06/omakase-dinner-at-morimoto-nyc-1-june-2007/</link>
	<description>The Life of an Artist-Activist-Musician-Nerd</description>
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		<title>By: leesean</title>
		<link>http://leesean.net/2007/06/06/omakase-dinner-at-morimoto-nyc-1-june-2007/comment-page-1/#comment-78532</link>
		<dc:creator>leesean</dc:creator>
		<pubDate>Thu, 10 Dec 2009 04:50:15 +0000</pubDate>
		<guid isPermaLink="false">http://leesean.net/2007/06/06/omakase-dinner-at-morimoto-nyc-1-june-2007/#comment-78532</guid>
		<description>Yeah, I think the oysters just had too much sauce...</description>
		<content:encoded><![CDATA[<p>Yeah, I think the oysters just had too much sauce&#8230;</p>
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		<title>By: Marla</title>
		<link>http://leesean.net/2007/06/06/omakase-dinner-at-morimoto-nyc-1-june-2007/comment-page-1/#comment-78523</link>
		<dc:creator>Marla</dc:creator>
		<pubDate>Wed, 09 Dec 2009 21:58:44 +0000</pubDate>
		<guid isPermaLink="false">http://leesean.net/2007/06/06/omakase-dinner-at-morimoto-nyc-1-june-2007/#comment-78523</guid>
		<description>I truly appreciate your evaluation of the Morimoto omakase.  My husband and I frequent the restaurant and have tasted all of these dishes at least twice.  I completely agree with you about the Bouley Bakery macarons...they are the best in the city (I&#039;ve only found better ones at Laudree in Paris).  I also agree with you that it would be more prudent to spend money on beer and massages than on the massaged kobe cow.  However, I disagree with you about the kumamoto oyster dish.  It is my absolute favorite on the menu.  Perhaps your oyster was prepared with too much teriyaki?  I&#039;ve always found mine to be sweet, rich, and delicious.  Thank you for the great pictures, they are a constant reminder of my favorite chef&#039;s accomplishments.</description>
		<content:encoded><![CDATA[<p>I truly appreciate your evaluation of the Morimoto omakase.  My husband and I frequent the restaurant and have tasted all of these dishes at least twice.  I completely agree with you about the Bouley Bakery macarons&#8230;they are the best in the city (I&#8217;ve only found better ones at Laudree in Paris).  I also agree with you that it would be more prudent to spend money on beer and massages than on the massaged kobe cow.  However, I disagree with you about the kumamoto oyster dish.  It is my absolute favorite on the menu.  Perhaps your oyster was prepared with too much teriyaki?  I&#8217;ve always found mine to be sweet, rich, and delicious.  Thank you for the great pictures, they are a constant reminder of my favorite chef&#8217;s accomplishments.</p>
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		<title>By: Morimoto Macarons &#171; Explore and Eat</title>
		<link>http://leesean.net/2007/06/06/omakase-dinner-at-morimoto-nyc-1-june-2007/comment-page-1/#comment-67521</link>
		<dc:creator>Morimoto Macarons &#171; Explore and Eat</dc:creator>
		<pubDate>Sat, 11 Apr 2009 00:44:32 +0000</pubDate>
		<guid isPermaLink="false">http://leesean.net/2007/06/06/omakase-dinner-at-morimoto-nyc-1-june-2007/#comment-67521</guid>
		<description>[...] kabocha macarons, according to Page Six magazine and Lee-Sean had coconut-flavored macarons at his omakase dinner there.  The mystery [...]</description>
		<content:encoded><![CDATA[<p>[...] kabocha macarons, according to Page Six magazine and Lee-Sean had coconut-flavored macarons at his omakase dinner there.  The mystery [...]</p>
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		<title>By: Jim Morpion</title>
		<link>http://leesean.net/2007/06/06/omakase-dinner-at-morimoto-nyc-1-june-2007/comment-page-1/#comment-1996</link>
		<dc:creator>Jim Morpion</dc:creator>
		<pubDate>Sun, 10 Jun 2007 21:33:52 +0000</pubDate>
		<guid isPermaLink="false">http://leesean.net/2007/06/06/omakase-dinner-at-morimoto-nyc-1-june-2007/#comment-1996</guid>
		<description>Alabama + Wagner = potentially explosive combination.   I never did receive that lobster, by th&#039; way.  Expect my latest culinary creation, whole-monkfish sashimi in an aged newsprint wrap, to arrive in yr mailbox soon.</description>
		<content:encoded><![CDATA[<p>Alabama + Wagner = potentially explosive combination.   I never did receive that lobster, by th&#8217; way.  Expect my latest culinary creation, whole-monkfish sashimi in an aged newsprint wrap, to arrive in yr mailbox soon.</p>
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	<item>
		<title>By: Kris</title>
		<link>http://leesean.net/2007/06/06/omakase-dinner-at-morimoto-nyc-1-june-2007/comment-page-1/#comment-1940</link>
		<dc:creator>Kris</dc:creator>
		<pubDate>Sat, 09 Jun 2007 05:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://leesean.net/2007/06/06/omakase-dinner-at-morimoto-nyc-1-june-2007/#comment-1940</guid>
		<description>Beautifully presented, photographed and reported. A meal of such subtlety and complexity strikes me as a bit like listening to a Wagner opera: I would enjoy the event moment-to-moment, but lack the perspective to appreciate the whole. For four hours I concentrate intently, but later can neither recall nor explain specifics. My western caveman palate longs for the Alabama seven-course: a six-pack and a possum. Massaged and beer-fed, served on rock salt by people with bamboo whisks.</description>
		<content:encoded><![CDATA[<p>Beautifully presented, photographed and reported. A meal of such subtlety and complexity strikes me as a bit like listening to a Wagner opera: I would enjoy the event moment-to-moment, but lack the perspective to appreciate the whole. For four hours I concentrate intently, but later can neither recall nor explain specifics. My western caveman palate longs for the Alabama seven-course: a six-pack and a possum. Massaged and beer-fed, served on rock salt by people with bamboo whisks.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jim Morpion</title>
		<link>http://leesean.net/2007/06/06/omakase-dinner-at-morimoto-nyc-1-june-2007/comment-page-1/#comment-1900</link>
		<dc:creator>Jim Morpion</dc:creator>
		<pubDate>Fri, 08 Jun 2007 00:49:36 +0000</pubDate>
		<guid isPermaLink="false">http://leesean.net/2007/06/06/omakase-dinner-at-morimoto-nyc-1-june-2007/#comment-1900</guid>
		<description>I command you to send me that lobster.</description>
		<content:encoded><![CDATA[<p>I command you to send me that lobster.</p>
]]></content:encoded>
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