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	<title>Comments on: Haw Mok at Thailand Cafe</title>
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	<link>http://leesean.net/2007/02/01/haw-mok-at-thailand-cafe/</link>
	<description>The Life of an Artist-Activist-Musician-Nerd</description>
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		<title>By: Ali</title>
		<link>http://leesean.net/2007/02/01/haw-mok-at-thailand-cafe/comment-page-1/#comment-93</link>
		<dc:creator>Ali</dc:creator>
		<pubDate>Mon, 12 Feb 2007 21:07:41 +0000</pubDate>
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		<description>I think that dish is more typically Cambodian--in Khmer it&#039;s called Amok.  Had it in Siem Reap (http://www.flickr.com/photos/thevortext/309513760/).</description>
		<content:encoded><![CDATA[<p>I think that dish is more typically Cambodian&#8211;in Khmer it&#8217;s called Amok.  Had it in Siem Reap (<a href="http://www.flickr.com/photos/thevortext/309513760/" rel="nofollow">http://www.flickr.com/photos/thevortext/309513760/</a>).</p>
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		<title>By: Jim Morpion</title>
		<link>http://leesean.net/2007/02/01/haw-mok-at-thailand-cafe/comment-page-1/#comment-78</link>
		<dc:creator>Jim Morpion</dc:creator>
		<pubDate>Sat, 03 Feb 2007 17:05:09 +0000</pubDate>
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		<description>By amazing coincidence, I also had fish custard last nite -- at an Italian joint, on grilled polenta.  WHOA</description>
		<content:encoded><![CDATA[<p>By amazing coincidence, I also had fish custard last nite &#8212; at an Italian joint, on grilled polenta.  WHOA</p>
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