Comments on: “Cock Sauce” at Chelsea Market http://leesean.net/2006/08/22/cock-sauce-at-chelsea-market/ The Life of an Artist-Activist-Musician-Nerd Sat, 06 Mar 2010 05:31:17 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: leesean http://leesean.net/2006/08/22/cock-sauce-at-chelsea-market/comment-page-1/#comment-70119 leesean Thu, 21 May 2009 19:27:02 +0000 http://leesean.net/?p=261#comment-70119 Cock Sauce in the NY Times! http://www.nytimes.com/2009/05/20/dining/20united.html Cock Sauce in the NY Times! http://www.nytimes.com/2009/05/20/dining/20united.html

]]> By: Late Night Coconut Anchovy Fried Rice | LEESEAN.NET http://leesean.net/2006/08/22/cock-sauce-at-chelsea-market/comment-page-1/#comment-51696 Late Night Coconut Anchovy Fried Rice | LEESEAN.NET Sat, 06 Dec 2008 07:11:42 +0000 http://leesean.net/?p=261#comment-51696 [...] room temperature or cold cooked brown rice 1 free-range organic chicken egg, beaten Salt, pepper, Sriracha sauce and/or shichimi togarashi to [...] [...] room temperature or cold cooked brown rice 1 free-range organic chicken egg, beaten Salt, pepper, Sriracha sauce and/or shichimi togarashi to [...]

]]> By: laurie http://leesean.net/2006/08/22/cock-sauce-at-chelsea-market/comment-page-1/#comment-36503 laurie Mon, 09 Jun 2008 11:30:09 +0000 http://leesean.net/?p=261#comment-36503 Really! We call it 'cock sauce' here in MA. It's perfect on eggs! Really! We call it ‘cock sauce’ here in MA. It’s perfect on eggs!

]]> By: Macro/Vegan Thai Dumplings | LEESEAN.NET http://leesean.net/2006/08/22/cock-sauce-at-chelsea-market/comment-page-1/#comment-8516 Macro/Vegan Thai Dumplings | LEESEAN.NET Thu, 04 Oct 2007 16:47:45 +0000 http://leesean.net/?p=261#comment-8516 [...] and vegan make them healthy, but I’m not all too concerned. With a healthy dose of my favorite hot sauce, they taste [...] [...] and vegan make them healthy, but I’m not all too concerned. With a healthy dose of my favorite hot sauce, they taste [...]

]]> By: Hong Kong Station 香港站 | 立翔 LEESEAN.NET http://leesean.net/2006/08/22/cock-sauce-at-chelsea-market/comment-page-1/#comment-91 Hong Kong Station 香港站 | 立翔 LEESEAN.NET Sun, 11 Feb 2007 22:23:20 +0000 http://leesean.net/?p=261#comment-91 [...] shiitake, and Chinese greens.  Topped with some chopped scallions and cilantro and a dollop of Sriracha Cock Sauce - unbeatable value at a total of 4 [...] [...] shiitake, and Chinese greens.  Topped with some chopped scallions and cilantro and a dollop of Sriracha Cock Sauce – unbeatable value at a total of 4 [...]

]]> By: Golden Krust Vegetarian Combo | 立翔 LEESEAN.NET http://leesean.net/2006/08/22/cock-sauce-at-chelsea-market/comment-page-1/#comment-90 Golden Krust Vegetarian Combo | 立翔 LEESEAN.NET Sat, 10 Feb 2007 20:46:11 +0000 http://leesean.net/?p=261#comment-90 [...] and fried plantains.  It doesn't photograph well, but it's great (especially with some Cock Sauce).  More than enough food for an entire day for 9 [...] [...] and fried plantains.  It doesn't photograph well, but it's great (especially with some Cock Sauce).  More than enough food for an entire day for 9 [...]

]]> By: Bouley Bakery Market - The Best Croissants in New York | 立翔 LEESEAN.NET http://leesean.net/2006/08/22/cock-sauce-at-chelsea-market/comment-page-1/#comment-89 Bouley Bakery Market - The Best Croissants in New York | 立翔 LEESEAN.NET Thu, 08 Feb 2007 00:44:13 +0000 http://leesean.net/?p=261#comment-89 [...] Above: Egg and Cheese Croissant Sandwich with Sriracha Cock Sauce. [...] [...] Above: Egg and Cheese Croissant Sandwich with Sriracha Cock Sauce. [...]

]]> By: Banh Mi at Sau Voi | 立翔 LEESEAN.NET http://leesean.net/2006/08/22/cock-sauce-at-chelsea-market/comment-page-1/#comment-86 Banh Mi at Sau Voi | 立翔 LEESEAN.NET Sat, 03 Feb 2007 20:07:26 +0000 http://leesean.net/?p=261#comment-86 [...] The banh mi come with hot sauce already, but I like mine covered with extra cock sauce for that extra [...] [...] The banh mi come with hot sauce already, but I like mine covered with extra cock sauce for that extra [...]

]]> By: Jim Morpion http://leesean.net/2006/08/22/cock-sauce-at-chelsea-market/comment-page-1/#comment-31 Jim Morpion Sun, 27 Aug 2006 23:25:03 +0000 http://leesean.net/?p=261#comment-31 You said "cum!" But seriously, Sriracha is is th' lifeblood of modern cuisine. Look at that all-natural color! It's like Don Rickles' face in a squeeze bottle. You said “cum!”

But seriously, Sriracha is is th’ lifeblood of modern cuisine. Look at that all-natural color! It’s like Don Rickles’ face in a squeeze bottle.

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