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	<title>Comments on: Québec Cuisine Lessons (Part Deux): La Cabane à Sucre</title>
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	<link>http://leesean.net/2006/04/13/quebec-cuisine-lessons-part-deux-la-cabane-a-sucre-2/</link>
	<description>The Life of an Artist-Activist-Musician-Nerd</description>
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		<title>By: Fred</title>
		<link>http://leesean.net/2006/04/13/quebec-cuisine-lessons-part-deux-la-cabane-a-sucre-2/comment-page-1/#comment-72883</link>
		<dc:creator>Fred</dc:creator>
		<pubDate>Sat, 22 Aug 2009 14:20:32 +0000</pubDate>
		<guid isPermaLink="false">http://leesean.net/?p=19#comment-72883</guid>
		<description>Ahhh... good times!</description>
		<content:encoded><![CDATA[<p>Ahhh&#8230; good times!</p>
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		<title>By: Maple Bacon Latte @ Pirate Cat Radio Café &#124; LEESEAN.NET</title>
		<link>http://leesean.net/2006/04/13/quebec-cuisine-lessons-part-deux-la-cabane-a-sucre-2/comment-page-1/#comment-72482</link>
		<dc:creator>Maple Bacon Latte @ Pirate Cat Radio Café &#124; LEESEAN.NET</dc:creator>
		<pubDate>Wed, 12 Aug 2009 04:21:01 +0000</pubDate>
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		<description>[...] ramen.  Pork and maple syrup is certainly not without precedent either.  They are all over that pork and maple combo up in Québec.  But back to the matter at hand.  The maple bacon latte tasted alright at first.  The [...]</description>
		<content:encoded><![CDATA[<p>[...] ramen.  Pork and maple syrup is certainly not without precedent either.  They are all over that pork and maple combo up in Québec.  But back to the matter at hand.  The maple bacon latte tasted alright at first.  The [...]</p>
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